Ingredients
2 potatoes, chopped
2 zucchinis, grated
105 g canned red salmon, drained
½ cup corn kernels
1 egg, lightly beaten
½ cup pine nuts, roughly chopped
pinch of salt
Directions
1
Cook potatoes in boiling water for 10 minutes or until cooked. Drain and mash.
2
Sprinkle 1 tsp salt over zucchini, stand for 10 minutes and then rinse in cold water, drain and squeeze out excess water.
3
Combine mashed potato with prepared zucchini, salmon, egg, corn and mix well.
4
Form mixture into patties and coat on both sides with pine nuts.
5
Pan fry patties for 3-4 minutes each side or until golden brown.
6
Service with salad and sweet chill mayonnaise.
Ingredients
Ingredients
2 potatoes, chopped
2 zucchinis, grated
105 g canned red salmon, drained
½ cup corn kernels
1 egg, lightly beaten
½ cup pine nuts, roughly chopped
pinch of salt
