Combine the yoghurt and passionfruit in a mixing bowl.
Wash the strawberries and chopped the green stems off the top. Then chop them into small pieces and mix into the bowl.
Add icing sugar to the bowl and mix well.
Spoon the mixture into patty papers, or ice cream moulds if you have them.
Put them in the freezer. After 1 hour, press a paddle pop stick into each patty paper and and then put back into the freezer until frozen (about 2-3hours).
When ready to eat, take the pop out of the patter paper (or ice-cream moulds) and drizzle ice magic or melted chocolate over the top.
NOTE: If you want to give them to your child for breakfast, simply don't add the chocolate at the end.
Ingredients
Directions
Combine the yoghurt and passionfruit in a mixing bowl.
Wash the strawberries and chopped the green stems off the top. Then chop them into small pieces and mix into the bowl.
Add icing sugar to the bowl and mix well.
Spoon the mixture into patty papers, or ice cream moulds if you have them.
Put them in the freezer. After 1 hour, press a paddle pop stick into each patty paper and and then put back into the freezer until frozen (about 2-3hours).
When ready to eat, take the pop out of the patter paper (or ice-cream moulds) and drizzle ice magic or melted chocolate over the top.
NOTE: If you want to give them to your child for breakfast, simply don't add the chocolate at the end.
