Sweet Potato & Chickpea Curry

Ingredients
 2 tbsp coconut oil
 1 large onion
 425 can of chickpeas
 3 cloves of garlic
 1 ½ tbsp garam masala
 1 tsp curry powder
 ¼ tsp cumin
 425 coconut milk
 1 medium sweet potato
 1 tsp coconut flour, if needed to thicken
 1 small lime
 salt & pepper
Method
1

In a deep pot over medium heat, add coconut oil.

2

Add the onion. Saute until clear, then add garlic, garam marsala, curry powder and cumin. Stir to combine.

3

Add sweet potatoes, tomatoes, chickpeas, salt and pepper. Simmer for 15 mins.

4

Add 1 teaspoon of coconut flour, if needed to thicken sauce.

5

Remove curry from heat and squeeze a lime lightly over the top, stirring to combine.

6

If you wish to add chicken to the recipe, simply add it at Step 3.

 

 

Ingredients

Ingredients
 2 tbsp coconut oil
 1 large onion
 425 can of chickpeas
 3 cloves of garlic
 1 ½ tbsp garam masala
 1 tsp curry powder
 ¼ tsp cumin
 425 coconut milk
 1 medium sweet potato
 1 tsp coconut flour, if needed to thicken
 1 small lime
 salt & pepper

Directions

Method
1

In a deep pot over medium heat, add coconut oil.

2

Add the onion. Saute until clear, then add garlic, garam marsala, curry powder and cumin. Stir to combine.

3

Add sweet potatoes, tomatoes, chickpeas, salt and pepper. Simmer for 15 mins.

4

Add 1 teaspoon of coconut flour, if needed to thicken sauce.

5

Remove curry from heat and squeeze a lime lightly over the top, stirring to combine.

6

If you wish to add chicken to the recipe, simply add it at Step 3.

Sweet Potato & Chickpea Curry

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