Cut chicken into bite sized cubes and place in a bowl or zip lock bag with soy sauce. Mix in to ensure all chicken is coated with sauce. Put in fridge and let it marinate while you prepare other ingredients.
In another medium sized bowl, mix coconut milk, peanut butter, sweet chilli sauce, garam masala, honey and red curry paste until smooth.
Take chicken out of the fridge and mix 3 tbsp of sauce mixture in with chicken. Stir around until chicken is fully coated in the sauce. Leave the remaining sauce mixture to the side.
Heat olive oil in pan on medium heat. Once hot, add chicken mixture to the pan and cook until almost cooked through (5-10 minutes).
If you wish to skewer your chicken, do so before adding to the pan and cook until golden brown.
When chicken is almost cooked through, add remaining sauce to pan and mix until it starts to thicken and chicken is cooked through.
Note - if you would like to have a satay dipping / pouring sauce, cook the remaining sauce mixture in a separate pot instead of adding to the pan with chicken. Stir this until the sauce starts to thicken then remove from heat.
Serve immediately while hot. You may wish to sprinkle crushed peanuts over the chicken before serving (optional).
- Rice and vegetables
- Mashed potato and vegetables
- Garden salad
Ingredients
Directions
Cut chicken into bite sized cubes and place in a bowl or zip lock bag with soy sauce. Mix in to ensure all chicken is coated with sauce. Put in fridge and let it marinate while you prepare other ingredients.
In another medium sized bowl, mix coconut milk, peanut butter, sweet chilli sauce, garam masala, honey and red curry paste until smooth.
Take chicken out of the fridge and mix 3 tbsp of sauce mixture in with chicken. Stir around until chicken is fully coated in the sauce. Leave the remaining sauce mixture to the side.
Heat olive oil in pan on medium heat. Once hot, add chicken mixture to the pan and cook until almost cooked through (5-10 minutes).
If you wish to skewer your chicken, do so before adding to the pan and cook until golden brown.
When chicken is almost cooked through, add remaining sauce to pan and mix until it starts to thicken and chicken is cooked through.
Note - if you would like to have a satay dipping / pouring sauce, cook the remaining sauce mixture in a separate pot instead of adding to the pan with chicken. Stir this until the sauce starts to thicken then remove from heat.
Serve immediately while hot. You may wish to sprinkle crushed peanuts over the chicken before serving (optional).
- Rice and vegetables
- Mashed potato and vegetables
- Garden salad
