Panko Chicken Tenders

Category,
 500 g chicken breast (or thighs)
 1 egg
 1 ½ cups panko bread crumbs
  cup buttermilk
 ¼ tsp paprika
 1 tsp italian seasoning
 ½ cup vegetable oil
 salt and pepper to taste
Directions
1

Combine panko bread crumbs, paprika, garlic powder, Italian seasoning, and salt and pepper in a medium bowl.

2

Whisk egg and buttermilk in a separate medium sized bowl.

3

Place chicken pieces in egg mixture to coat, and then let sit for 2-3 minutes.

4

Heat oil in a large pan over medium heat.

5

While oil is heating, transfer chicken pieces from buttermilk into panko mixture, and turn to coat each piece until covered in breadcrumbs.

Note: let excess liquid drain off each piece before dropping into panko mixture.

6

Carefully place panko coated chicken pieces into hot pan and cook until they are golden and cooked through. Be sure to flip each piece; cooking for about 5 minutes each side.

7

Transfer chicken pieces to a rack or plate to cool.

Ingredients

 500 g chicken breast (or thighs)
 1 egg
 1 ½ cups panko bread crumbs
  cup buttermilk
 ¼ tsp paprika
 1 tsp italian seasoning
 ½ cup vegetable oil
 salt and pepper to taste

Directions

Directions
1

Combine panko bread crumbs, paprika, garlic powder, Italian seasoning, and salt and pepper in a medium bowl.

2

Whisk egg and buttermilk in a separate medium sized bowl.

3

Place chicken pieces in egg mixture to coat, and then let sit for 2-3 minutes.

4

Heat oil in a large pan over medium heat.

5

While oil is heating, transfer chicken pieces from buttermilk into panko mixture, and turn to coat each piece until covered in breadcrumbs.

Note: let excess liquid drain off each piece before dropping into panko mixture.

6

Carefully place panko coated chicken pieces into hot pan and cook until they are golden and cooked through. Be sure to flip each piece; cooking for about 5 minutes each side.

7

Transfer chicken pieces to a rack or plate to cool.

Panko Chicken Tenders

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