Mango Chicken

Ingredients
 1 tbsp unsalted butter
 1 tbsp oil
 750 g chicken thighs, cut into small cubes
 1 onion (small)
 2 garlic cloves
 1 tsp grated ginger
  cup chicken broth
 2 tbsp honey
 2 tbsp soy sauce
 1 tbsp white vinegar
 ¼ tsp red chilli flakes
 1 small capsicum, thinly sliced
 1 cup mango, diced
 1 tbsp cornstarch, dissolved in 2 tbsp of water
 Salt & Pepper to taste
Method
1

Heat Butter and oil in a non-stick frypan.

2

Add chicken and season with salt and pepper. Cook until golden brown. The chicken does not need to be to be fully cooked at at this stage.

3

Add onion and garlic and saute for 1-2 mins.

4

Add capsicum strips and half the mangoes and let it simmer for 1-2 mins.

5

Dissolve cornflour in 2 tbsp of water. Pour the dissolved cornflour and continue cooking uncovered until the desired consistency.

6

Mix in the remaining mangoes and garnish with green shallots, if desired.

 

 

Ingredients

Ingredients
 1 tbsp unsalted butter
 1 tbsp oil
 750 g chicken thighs, cut into small cubes
 1 onion (small)
 2 garlic cloves
 1 tsp grated ginger
  cup chicken broth
 2 tbsp honey
 2 tbsp soy sauce
 1 tbsp white vinegar
 ¼ tsp red chilli flakes
 1 small capsicum, thinly sliced
 1 cup mango, diced
 1 tbsp cornstarch, dissolved in 2 tbsp of water
 Salt & Pepper to taste

Directions

Method
1

Heat Butter and oil in a non-stick frypan.

2

Add chicken and season with salt and pepper. Cook until golden brown. The chicken does not need to be to be fully cooked at at this stage.

3

Add onion and garlic and saute for 1-2 mins.

4

Add capsicum strips and half the mangoes and let it simmer for 1-2 mins.

5

Dissolve cornflour in 2 tbsp of water. Pour the dissolved cornflour and continue cooking uncovered until the desired consistency.

6

Mix in the remaining mangoes and garnish with green shallots, if desired.

Mango Chicken

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