Heat Butter and oil in a non-stick frypan.
Add chicken and season with salt and pepper. Cook until golden brown. The chicken does not need to be to be fully cooked at at this stage.
Add onion and garlic and saute for 1-2 mins.
Add capsicum strips and half the mangoes and let it simmer for 1-2 mins.
Dissolve cornflour in 2 tbsp of water. Pour the dissolved cornflour and continue cooking uncovered until the desired consistency.
Mix in the remaining mangoes and garnish with green shallots, if desired.
Ingredients
Directions
Heat Butter and oil in a non-stick frypan.
Add chicken and season with salt and pepper. Cook until golden brown. The chicken does not need to be to be fully cooked at at this stage.
Add onion and garlic and saute for 1-2 mins.
Add capsicum strips and half the mangoes and let it simmer for 1-2 mins.
Dissolve cornflour in 2 tbsp of water. Pour the dissolved cornflour and continue cooking uncovered until the desired consistency.
Mix in the remaining mangoes and garnish with green shallots, if desired.
