1 ½ cups small macaroni
4 bacon rashers
1 onion, diced
1 440g can of tomato soup
½ cup milk
1 cup grated cheese
1 zucchini
1
Pre-heat oven to 190 degrees.
2
Fill large pot with water and bring to boil. When ready, cook macaroni as per packet instructions.
3
While macaroni is cooking, dice onion and chop bacon into small pieces and gently fry until cooked.
4
When macaroni is cooked, drain well and pour into large, oven-safe casserole dish along with the bacon and onion mixture.
5
Stir in tomato soup, milk, salt, pepper and grated cheese. Sprinkle additional cheese over the top.
6
Bake in oven for 45 minutes, or until the cheese on top goes golden brown.
7
Serve hot on it's own or with salad and garlic bread. Yum!
Ingredients
1 ½ cups small macaroni
4 bacon rashers
1 onion, diced
1 440g can of tomato soup
½ cup milk
1 cup grated cheese
1 zucchini
