Macaroni Bake

Category
 1 ½ cups small macaroni
 4 bacon rashers
 1 onion, diced
 1 440g can of tomato soup
 ½ cup milk
 1 cup grated cheese
 1 zucchini
1

Pre-heat oven to 190 degrees.

2

Fill large pot with water and bring to boil. When ready, cook macaroni as per packet instructions.

3

While macaroni is cooking, dice onion and chop bacon into small pieces and gently fry until cooked.

4

When macaroni is cooked, drain well and pour into large, oven-safe casserole dish along with the bacon and onion mixture.

5

Stir in tomato soup, milk, salt, pepper and grated cheese. Sprinkle additional cheese over the top.

6

Bake in oven for 45 minutes, or until the cheese on top goes golden brown.

7

Serve hot on it's own or with salad and garlic bread. Yum!

Ingredients

 1 ½ cups small macaroni
 4 bacon rashers
 1 onion, diced
 1 440g can of tomato soup
 ½ cup milk
 1 cup grated cheese
 1 zucchini

Directions

1

Pre-heat oven to 190 degrees.

2

Fill large pot with water and bring to boil. When ready, cook macaroni as per packet instructions.

3

While macaroni is cooking, dice onion and chop bacon into small pieces and gently fry until cooked.

4

When macaroni is cooked, drain well and pour into large, oven-safe casserole dish along with the bacon and onion mixture.

5

Stir in tomato soup, milk, salt, pepper and grated cheese. Sprinkle additional cheese over the top.

6

Bake in oven for 45 minutes, or until the cheese on top goes golden brown.

7

Serve hot on it's own or with salad and garlic bread. Yum!

Macaroni Bake

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