Cheese and Vegetable Sausage Rolls

Category
Ingredients
 500 g Beef or chicken mince, grass-fed is best
 40 g French onion soup mix
 1 carrot, grated
 1 zucchini, grated
 2 tbsp fresh parsley, chopped
  cup grated cheese
 1 cup fresh breadcrumbs
 4 sheets of puff pastry, thawed
Directions
1

Preheat oven to 200 degrees and line two trays with baking paper.

2

In a bowl, combine mince, soup mix, carrot, zucchini, parsley, cheese and breadcrumbs. Mix well.

3

Lay puff pastry sheets flat and cut in half. Spoon mince mixture down the middle of each strip of pastry and roll to enclose.

4

Cut the roll into even pieces and place onto trays.

5

Brush each piece with beaten egg yolk. If desired, sprinkle with sesame seed.

6

Place tray into oven and bake for 25-30 minutes, or until golden brown.

Ingredients

Ingredients
 500 g Beef or chicken mince, grass-fed is best
 40 g French onion soup mix
 1 carrot, grated
 1 zucchini, grated
 2 tbsp fresh parsley, chopped
  cup grated cheese
 1 cup fresh breadcrumbs
 4 sheets of puff pastry, thawed

Directions

Directions
1

Preheat oven to 200 degrees and line two trays with baking paper.

2

In a bowl, combine mince, soup mix, carrot, zucchini, parsley, cheese and breadcrumbs. Mix well.

3

Lay puff pastry sheets flat and cut in half. Spoon mince mixture down the middle of each strip of pastry and roll to enclose.

4

Cut the roll into even pieces and place onto trays.

5

Brush each piece with beaten egg yolk. If desired, sprinkle with sesame seed.

6

Place tray into oven and bake for 25-30 minutes, or until golden brown.

Cheese and Vegetable Sausage Rolls

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