Ingredients
2 tbsp golden syrup
125 g butter
½ tsp bicarbonate of soda
2 tbsp boiling water
1 cup rolled oats
1 cup plain flour
1 cup firmly packed brown sugar
¾ cup desiccated coconut
Directions
1
Preheat oven to 180C. Grease two large oven trays, line with baking paper.
2
Stir butter and syrup in a medium saucepan over low heat until smooth.
3
Stir in combined soda and the water, then remaining ingredients.
4
Roll level tablespoons of mixture into balls; place 5cm apart on lined trays, then flatten slightly.
5
Bake for 12 minutes or until golden. Cool biscuits on trays.
Ingredients
Ingredients
2 tbsp golden syrup
125 g butter
½ tsp bicarbonate of soda
2 tbsp boiling water
1 cup rolled oats
1 cup plain flour
1 cup firmly packed brown sugar
¾ cup desiccated coconut
Directions
Directions
1
Preheat oven to 180C. Grease two large oven trays, line with baking paper.
2
Stir butter and syrup in a medium saucepan over low heat until smooth.
3
Stir in combined soda and the water, then remaining ingredients.
4
Roll level tablespoons of mixture into balls; place 5cm apart on lined trays, then flatten slightly.
5
Bake for 12 minutes or until golden. Cool biscuits on trays.
